Shin cin abinci kaɗan na tsawon kwanaki kaɗan zai iya motsa tsarin tsaftace ƙwayoyin jiki (autophagy) a jikinmu? Wannan shi ne alkawarin abincin da ya kama azumi (FMD), amma binciken yana kan beraye da ƙwayoyin sel. A wani sabon gwaji na farko da aka wallafa a *GeroScience*, an gwada wannan a kan mutane talatin masu lafiya. Sakamakon ya nuna canje‑canje a nauyi, sukari, ketone da matakin autophagy, amma ba a samu bambanci a kowane lokaci ba; gwajin ƙanana ne kuma tallafi daga kamfanin da ke ƙera ProLon. Anan muka gabatar da cikakken bayani kan tsarin gwajin, abin da aka gano, da kuma waɗanda ya kamata su yi tunani biyu kafin su fara.
This page is available in